Community Pick
Marinierte Toamten (Marinated Tomatoes)
photo by Pneuma
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 large tomatoes
- 1 cup olive oil
- 1⁄4 cup white wine vinegar
- 1⁄4 teaspoon dry mustard
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 garlic clove, minced
- 1 tablespoon fresh basil, chopped
- 2 sprigs thyme, chopped
- 1 sprig marjoram, chopped
- 1 tablespoon scallion, finely chopped
directions
- Slice tomatoes and put in serving bowl.
- Combine remaining ingredients and pour over tomatoes.
- Toss lightly.
- Chill for at least 1 hour before serving.
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Reviews
-
This made a really great vinaigrette! I'm going to try the tomatoes with some fresh spinach with the rest of my meal, but the tomatoes alone are really awesome. I used cider vinegar, dried basil and halved the recipe and it was fine. Great and tasty way to eat those extra tomatoes I have lying around.
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