Caesar Tuna and Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (9 ounce) package refrigerated fettuccine
- 1 1⁄2 cups frozen cut green beans
- 2 (6 ounce) cans albacore tuna in water, drained and flaked
- 1⁄4 cup sliced ripe olives
- 1⁄2 cup purchased creamy light caesar salad dressing
- 1⁄4 cup half & half light cream
- 2 roma tomatoes, chopped
- 2 tablespoons shredded fresh parmesan cheese
directions
- Bring 2 quarts (8 cups) water to a boil in large saucepan. Add fettuccine and green beans; cooked to desired doneness as directed on fettuccine package. Drain; return to saucepan.
- Add tuna, olives, salad dressing and half and half; stir gently to mix. Cook over medium-low heat just until thoroughly heated, stirring occasionally. Stir in tomatoes. Spoon into serving bowl; sprinkle with cheese.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>