Peach and Tomato Gazpacho

Submitted by bellaflora

"From epicurious.com. Great summer fare."

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 lbs tomatoes, chopped (4 cups)
• 1 lb peach, pitted and chopped (2 cups)
• 1⁄4 cup crushed ice
• 2 tablespoons chopped shallots (1 medium)
• 2 tablespoons olive oil
• 1 1⁄2 tablespoons white wine vinegar
• 1 tablespoon chopped fresh tarragon
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄4 - 1⁄2 cup water

directions

1. Purée two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
2. Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids. If desired, add water to desired consistency.
3. Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
4. Serve topped with tomato peach salsa.