Cauliflower Cheese, 415cals Per Serve

Submitted by Ailsa of New Zealand

"Light Lunch"

 

• Ready In: 50mins
• Ingredients: 5
• Serves: 1

ingredients

• 1⁄2 cauliflower
• 1⁄2 teaspoon Dijon mustard
• 5 fluid ounces white sauce (White Sauce)
• 1 ounce cheddar cheese, grated
• salt and pepper

directions

1. Prepare the cauliflower,removing outside leaves and thick stalk.
2. Boil in salted water until tender.
3. Drain and arrange in a warmed heatproof dish.
4. Make the sauce, adding the mustard and three quarters of the grated cheese.
5. Pour the sauce over the cauliflower and sprinkle the remaining cheese on top.
6. Brown under a hot grill.

Reviews

[A Good Thing]

Loved this cauliflower dish...it was quite tasty and easy to prepare. I used Ailsa's white sauce for the base and it worked a treat! This was all I had for dinner tonight. (;

 

[Leslie]

Yummo! The addition of the dijon mustard gave it a nice added flavour. I love cauliflower, and this is a terrific way to preapre it. Thanks for posting! Made for PAC Spring 2007