Panko Mustard Chicken Ala Moi

Submitted by Sandi From CA

"I got somewhat creative last night and it paid off! The result was a moist and tender chicken with a lovely flavor and texture. Time estimate does not include 2 to 4 hour marinating time."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 3

ingredients

• 3 large boneless skinless chicken breasts

• COMBINE

• 1⁄3 cup mayonnaise
• 1⁄3 cup sour cream
• 2 -3 tablespoons stone ground dijon mustard (grainy)
• 1 teaspoon garlic powder

• COMBINE

• 1⁄2 - 3⁄4 cup panko breadcrumbs, flakes (Found in Asian markets or other well-stocked groceries)
• 1⁄4 cup parmesan cheese, freshly grated
• salt and pepper

directions

1. Mix mayonnaise, sour cream, mustard and garlic powder. Spread a thin layer of mixture onto a large plate. Place chicken onto plate in a single layer, then spoon remaining mayo mixture over chicken. Cover loosely and chill for 2-4 hours.
2. Preheat oven to 375°F.
3. Combine last three ingredients and layer mixture over chicken.
4. Move chicken to a Pyrex dish large enough to fit the three chicken breasts in a single layer, keeping only the marinade that sticks to the chicken and discarding the remainder.
5. Cook chicken, uncovered, for 1 hour.

Reviews

[Nimz_]

Sandi, I made this last night and it was very tasty and moist. Not sure about the mayo mixture. I loved it but DH didn't care for it, but he couldn't tell me why. I loved the crisp coating the Panko gave this chicken. thanks