Scotch Eggs
- Ready In:
- 32mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Biscuits
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1⁄3 cups all- vegetable shortening
- 3⁄4 cup milk
-
Topping
- 1 lb pork sausage
- 1⁄4 cup butter flavor shortening
- 6 tablespoons all-purpose flour
- 2 1⁄2 cups milk
- 1 cup shredded cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 12 hardboiled egg, peeled and diced
directions
- For biscuits, heat oven to 425 degrees. Combine flour, baking powder, and salt in medium bowl. Cut in 1/3 cup shortening using pastry blender (or 2 knives) until coarse crumbs form. Add milk. Stir with fork until blended.
- Transfer dough to lightly floured surface. Knead gently 8 to 10 times. Roll dough 1/2-inch thick. Cut with floured 2-inch round cutter. Place on ungreased baking sheet.
- Bake at 425 degrees for 12 to 15 minutes or until browned. Do not overbake.
- For topping, heat skillet on medium-high heat. Add sausage, breaking it up into small pieces with fork. Cook until browned. Drain.
- Melt 1/4 cup shortening in 2 quart saucepan on low heat. Stir in flour. Cook and stir on low heat 2 minutes. Add milk slowly, whisking constantly. Increase heat to medium. Bring to a boil, stirring constantly. Stir in cheese, salt, and pepper. Add eggs and sausage. Serve immediately over halfed biscuits.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.