Sweet Potato Rosti
photo by woodland hues
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 550 g orange sweet potatoes, peeled
- 1 clove garlic, minced
- 1⁄2 cup parmesan cheese, grated
- cracked black pepper
- 2 tablespoons olive oil
directions
- Preheat oven to 220 degrees celsius.
- Cut sweet potato into thin strips (julienne).
- Toss sweet potato with oil, garlic, cheese and pepper.
- Place potato in a single layer on a tray lined with non-stick paper.
- Bake 15 minutes, or until cooked through.
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Reviews
-
These were deLICious, easy and quick. I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable. Thanks for the recipe!
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Tweaks
-
These were deLICious, easy and quick. I used garlic powder instead of garlic. Who would have thought parmesan and garlic would make great sweet potatoes?! Very flavorful and totally unlike the usual sugary sweet potato casserole. A wonderful and different way to eat a very nutritious vegetable. Thanks for the recipe!
RECIPE SUBMITTED BY
KJ1036
Canberra, ACT