Swiss Fried Potatoes (Rosti)

"Posted for ZWT 7-Switzerland. Found on recipegoldmine.com."
 
Swiss Fried Potatoes (Rosti) created by Jamilahs_Kitchen
Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Heat 1 inch salted water to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Peel and shred potatoes or cut into 1/4 inch strips.
  • Heat butter in skillet until melted. Add potatoes, onions, and cheese.
  • Sprinkle with salt and pepper. Cook uncovered over medium heat, turning frequently, until potatoes start to brown, about 10 minutes, adding 1 to 2 Tblsp. butter to prevent sticking if necessary.
  • Press potatoes with spatula to form a flat cake; sprinkle with water. Cover and cook over low heat, without stirring, until bottom is golden brown and crusty, about 10 minutes. Place inverted platter over skillet; invert potatoes onto platter.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CJAY8248
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. School Chef
    So tasty and simple to make. Great side dish with ham. Made for your win Football Pool 11 week 17
     
  2. Jamilahs_Kitchen
    Swiss Fried Potatoes (Rosti) Created by Jamilahs_Kitchen
  3. Jamilahs_Kitchen
    Fast and easy I added parsley and used cheddar because that's what I had on hand. Thank you made for ZWT 7 for Saucy Silverados.
     
  4. under12parsecs
    Swiss Fried Potatoes (Rosti) Created by under12parsecs
  5. under12parsecs
    This is pure comfort food heaven! I could not stop eating this lovely rosti. Perfectly flavored by the onions and Gruyere.
     
Advertisement

Find More Recipes