Simple Rosti

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub the potatoes but leave the skin on.
  • Cook the potatoes in boiling water for 7 minutes and allow to cool completely. When cool grate into a bowl.
  • Heat 15g of the butter and cook the onion until soft. Stir the onion mix into the potato.
  • Melt half of the remaining butter in a frying pan and add the potato mixture forming it into a cake shape.
  • Cook for 15 minutes or until the bottom of the cake is brown.
  • Melt the remaining butter and pour over the top of the cake. turn the rosti over and cook until golden.
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