Spinach and Roasted Red Pepper Salad With Honey Balsamic Dressin
photo by Derf2440
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
-
Salad
- 10 ounces fresh spinach leaves, washed
- 1 (12 -14 ounce) jar roasted red peppers, well drained
-
Dressing
- 2 teaspoons grainy mustard
- 2 teaspoons honey
- 2 tablespoons balsamic vinegar
- 1⁄3 cup extra virgin olive oil
- coarse salt
- fresh ground black pepper, to taste
directions
- Arrange the spinach in 4 salad bowls or plates. Slice the peppers into thin strips and scatter over the spinach. Whisk together the mustard, honey, and vinegar in a bowl. Slowly stream in the olive oil while continuing to whisk.
- Pour the dressing in a slow stream, back and forth, over the salad; season with salt and pepper.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ