Fudge
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
6 pounds
ingredients
- 6 cups sugar
- 1 1⁄2 cups butter
- 1 (12 ounce) can evaporated milk
- 2 (12 ounce) packages chocolate chips
- 1 (7 ounce) jar marshmallow cream
- 1 cup nuts (I like pecans and I use about 1 1/2 cups)
directions
- Cook sugar, butter and evaporated milk in a heavy pan over medium heat. Boil for 10 minutes (a slow, even boil), stirring all the time.
- Take off burner and immediately add chocolate chips, marshmallow cream and nuts; making sure you mix very well.
- Pour into a 9x13 buttered pan. (Note: Next time I'm using two pans so the fudge isn't so dense.) Let cool completely before cutting.
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Reviews
-
Every year I make a bunch of different goodies to give away at Christmas time. I tried making fudge the old fashioned way but it never really came out right. Now I use this recipe for chocolate and peanut butter fudge and get raves for it!!! This year I had to make 6 batches just to please everyone and my father said all he wants is fudge... a WHOLE batch for himself!!!! Thanks so much! This is one recipe I never misplace!!!!