Low Fat Stuffed Strawberries
photo by Mamas Kitchen Hope
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 pound
- Serves:
- 12-16
ingredients
- 1 lb fresh strawberries
- 4 ounces fat free cream cheese
- 1⁄2 teaspoon vanilla
- 2 1⁄2 teaspoons Splenda sugar substitute
directions
- Clean the strawberries and cut the tops off so that they are flat. Place them on a plate.
- Using a small knife, make a hole in the bottom of the strawberries.
- With a mixer, blend the cream cheese with the vanilla and splenda.
- Using a small spoon, put little dollops of the cream cheese in the holes in the strawberries.
- Chill until ready to serve.
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Reviews
-
These were a big hit at a recent get together I had. The ladies and my 6y/o daughter devoured them. I doubled the recipe easily. At first I didn't think the filling was sweet enough, but when added into the strawberry it was perfect. I cut the hull out as suggested by other reviewers. Great recipe for us Weight Watcher girls! Thanks for posting!
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RECIPE SUBMITTED BY
ladypit
Oklahoma City, Oklahoma
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