Summer Vegetable Stew
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 large yellow onion, coarsely chopped
- 1 bay leaf
- 2 tablespoons olive oil
- 2 large green bell peppers, coarsely chopped
- 2 medium zucchini, cubed
- 1 garlic clove, crushed
- 4 large tomatoes, chopped (divided in half)
- 1⁄2 lb yellow potato, raw grated
- 1 1⁄2 cups kernel corn
- 1⁄2 teaspoon black pepper
- 2 cups diced cooked chicken (boneless skinless breasts preferred)
- 1 3⁄4 teaspoons marjoram
directions
- In a dutch oven, saute the onion and bay leaf in the oil over medium heat for 4 minute.
- The add the green pepper, zucchini and garlic; saute for 4 minute.
- While the zucchini sautes, take ½ of the tomatoes and puree them in your blender.
- Add the pureed tomatoes to the sauteed zucchini mixture along with the chicken, potato, corn, pepper and the remaining chopped tomatoes.
- Bring to a boil, then reduce to a simmer over low heat and simmer for 10-15 minute.
- Remove bay leaf, stir in marjoram and serve.
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RECIPE SUBMITTED BY
CookinwithGas
United States