Chicken/Turkey & Dressing Sandwiches

Submitted by Parrot Head Mama

"I've heard this is a "midwestern" thing. It's very tasty, handy for using up leftovers or feeding a crowd. Real comfort food."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 tablespoon margarine
• 1 1⁄4 cups chopped onions
• 1 1⁄4 cups chopped celery
• 1 1⁄4 teaspoons poultry seasoning
• 1 teaspoon sage
• 1⁄4 teaspoon salt
• 1 loaf soft bread, cut into 1 cubes
• 2 tablespoons water
• 2 (2 1/2 cup) cans chicken broth
• 6 chicken breasts, cooked & diced
• 2 teaspoons parsley
• 1 egg

directions

1. Melt butter in skillet.
2. Add onion, celery and water.
3. Cover & cook til tender on low heat.
4. Remove from heat, add seasonings and bread. Combine rest of ingredients, bake in large, greased casserole/dish at 325 for 35 minutes, uncovered.
5. Serve warm on buns/bread or open-faced with potatoes and gravy.

Reviews

[sharonclark22]

More specifically this is a "dubuque, IA thing." Very tastey!

 

[Roxygirl in Colorado]

I am glad I came across this recipe. I was in the mood for something "Thanksgiving-like." I made a few changes: about 2 tablespoons butter, 12 cups cubed bread and omitted sage. I added some grated carrots and minced water chestnuts, too. I cooked it in my slow cooker (added an extra egg so it wouldn't dry out) on high for about 2 1/2 hours (my cooker runs hot!). This was so scrumptious and your recipe really inspired me to make it right away! Thanks Parrot Head Mama. Roxygirl