Joani's Pasta Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 green pepper, chopped
- 1⁄2 kg ground beef
- 2 tablespoons italian seasoning
- 1 tablespoon crushed red pepper flakes
- 1 (800 ml) can pasta sauce, No-name brand 'Zesty'
- 1 tablespoon fresh ginger, grated
directions
- Heat the oil in a medium-sized pot over medium heat.
- Add the onion, garlic, and green pepper, and cook for about five minutes, or until the onions are soft.
- Add the gound beef, seasoning, and chilies. Brown the beef thoroughly.
- Add the sauce and ginger, stir, and bring the heat to minimum. Stir occasionally and let it cook while the spaghetti finishes.
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RECIPE SUBMITTED BY
Joani Bond
Canada