Artichoke Chicken
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (15 ounce) can artichoke hearts, drained and chopped
- 3⁄4 cup freshly grated parmesan cheese
- 1⁄2 cup low-fat mayonnaise
- 1 teaspoon garlic powder
- 4 boneless skinless chicken breast halves
- 1⁄8 teaspoon lemon juice
directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
- Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Reviews
RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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