Easy Sour Cream Drop Biscuits

Submitted by DaniellaBella

"These are soo yummy.(and easy too!!) They go really good with casseroles, stew, soup or chile. Sometimes I add cheese :)"

 

• Ready In: 18mins
• Ingredients: 7
• Yields: 12 buscuits
• Serves: 12

ingredients

• 2 cups flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup vegetable oil
• 2⁄3 cup milk
• 2⁄3 cup sour cream

directions

1. Grease Cookie Sheet, and Heat oven to 450°F.
2. In a medium mixing bowl, combine first 4 ingreds. Mix very well.
3. Add milk, oil and sour cream. Mix well.
4. Drop spoons of dough onto greased cookie sheet.
5. Bake at 450 for 10-15 minutes.
6. Serve Warm.

Reviews

[Lini G.]

After trying a few recipies this is the one that was perfect. The only tweak I made was reducing sour cream by 1/4 cup and grating in ice cold pure Irish grass fed butter 1/4 cup. I served warm at breakfast with pancetta goat cheese & Guava jam. The rest will be served this evening with the pot roast. Blessings to all.

 

[rdmsturner]

I just made these and they are awesome. We are having an ice storm and I am out of some things listed on the recipe. I didn't have milk so I used a little Oilive Oil, and water and some fruit juice left over from a can of mixed fruit. (I know sounds gross but it was the moisture, flavor and sugar needed.) I wanted to add butter so I added two left over packets of Pappa Murphy's Garlic butter. I keep finely grated Mozzarella Cheese so I added that instead of Cheddar. I did have flour, sour cream, and the other ingredients. I know it is not exactly the same ingredients but I followed the recipe the best and could and the biscuits turned out awesome. I ate them with some organic blueberry and raspberry jelly. Yum Yum! I can't wait to get the the grocery store and get the ingredients listed. Thank you. Stay safe.

 

[berriski2]

These biscuits were very moist. I added 1 teaspoon of salt, a mixture of leftover grated cheese, and italian herb seasoning. Came out delicious!

 

[tabby804]

These were very good. The first biscuit recipe I've tried that didn't taste like chalk. I followed WhoDat's suggestion and added a tbsp of butter (melted) and added triple the salt. If I make these again I will follow the recipe's original salt measurements. The reviewer's call for triple salt was a little too much.

 

[mdizzle]

YUM!! I added about 1/2 cup grated cheddar cheese and followed "WhoDat's" advice and tripled the salt and added a tablespoon of butter... Substituted whole wheat flour, and they still turned out awesome!