Easy Overnight Coffee Cake
"Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn't include overnight rising."
photo by loof751
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 20 frozen dough rolls (ie. Rhodes)
- 1⁄2 cup packed brown sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1 (3 ounce) box of non-instant vanilla pudding mix
- 1⁄2 cup walnuts (optional) or 1/2 cup pecans (optional)
- 2 teaspoons cinnamon
directions
- Spray Bundt pan with non-stick spray.
- Layer frozen rolls in pan.
- Melt butter, add cinnamon and pour over frozen dough.
- Mix dry pudding, brown sugar, and nuts.
- Sprinkle over dough.
- Leave out overnight uncovered.
- Bake at 350° for 25 to 30 minutes, watch for browning.
- Invert on plate.
- (Half the recipe and make in a 9-inch cake pan for more classic cinnamon rolls).
Questions & Replies
-
Do you leave uncovered in refrig or room temp?
Reviews
-
Easy & delicious! I made the full recipe, but in 2 9"cake pans, as did another reviewer. My college girls and their friends loved them. Thanks. -
I loved this recipe! It was so easy to put together and so tasty. I didn't halve the recipe but still made it in 2 9" cake pans and it came out beautifully. Simple and delicious! -
DELICIOUS! and simple to put together. It's perfect for when you have overnight guests, since the prep is done the night before. Everyone loves it!
