Tabbouleh

Submitted by rosasharn

• Ingredients: 10
• Serves: 6

ingredients

• 4 cups fresh parsley
• 1⁄4 cup of fresh mint
• 2 cups cucumbers, diced and seeded
• 2 cups tomatoes, diced and seeded
• 1 cup bulgur, uncooked
• 3⁄4 cup onion, diced
• 1⁄3 cup lemon juice
• 2 tablespoons olive oil
• 1⁄2 teaspoon salt
• 1 clove garlic, minced

directions

1. Place parsley and mint in a food processor; process until finely minced.
2. Combine parsley mixture, cucumber, and remaining ingredients in a large bowl; toss well.
3. Cover and marinate in refrigerator at least 4 hours.

Reviews

[Tea Girl]

I liked this recipe a lot but I thought it was better when I put in a lot more mint than the recipe called for. I put about 3/4 of a cup of mint in. It is better the longer it is the refrigerator so be patient!

 

[Queen Dragon Mom]

Great recipe. We eat this plain, in pitas, with crumbled feta, leftover chicken, almost anything. Keeps nearly forever and we like it better after about 3 days covered in the 'fridge.