Lemon-Glazed Fruit Turnovers
photo by ckcmorrison
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
12 turnovers
ingredients
-
Pastry
- 2 1⁄4 cups all-purpose flour
- 3⁄4 cup land o lakes butter (softened)
- 8 ounces cream cheese (softened)
-
Egg Wash
- 1 egg white
-
Filling
- 21 ounces fruit pie filling
-
Glaze
- 3⁄4 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon peel (grated)
- 1 -2 teaspoon water
directions
- In large mixer bowl combine all patry ingredients. Beat at low speed scraping bowl often, until well mixed (1-2 minutes).
- Divide dough in half; flatten each into about a 1/2 inch thick rectangel.
- Wrap in plastic food wrap, refrigerate 15 minutes.
- Meanwhile, in small bowl whisk egg white until foamy;set aside.
- Heat oven to 375.
- On lightly floured surface roll half of dough into 12x18 inch rectangle.
- Use a ruler or straight edge to gently push in sides to keep straight. Cut into six 4" squares.
- In center of each square place two tsp pie filling.
- Fold one corner of square over to form a triangel.
- Lightly brush bottom inside edges with beaten egg white.
- Pinch together edges to seal;crimp with fork.
- Place on lightly greased cookie sheet. Repeat with remaining dough and filling.
- Brush tops with remaining egg white. Carefully prick tops in two or three places with fork.
- Bake for 20-25 minutes or until light golden brown. Cool 10 minutes.
- In small bowl stir together powdered sugar, lemon juice, lemon peel and enough water for glazing consistency; spread or drizzle over turnovers.
- Serve warm or cooled. Store cooled turnovers in airtight container.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.