Pork Pickle - Indian
- Ready In:
- 49hrs
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1⁄2 kg pork, cubes with fat and skin
- 1 ounce ginger paste
- 1 ounce garlic paste
- 1 ounce hot red pepper powder
- 1⁄2 ounce cumin seed, ground
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1⁄2 cup vinegar
directions
- Mix all ingredients, cover and marinate overnight.
- Cook mixture in it's own juices till done, about 1 hour.
- Cool and bottle. Store in fridge.
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RECIPE SUBMITTED BY
I am from India. My husband is Scott/Acadian French from Quinan/Tusket. My Father-law-law, Abel, taught me how to cook the simple but delicious country recipies of Nova Scotia.
I enjoy sharing my recipies and love to hear from the wonderful diversity of the recipie world.