Miracle Whip (Homemade)

Submitted by Spyder-man

"Much like the store-bought version."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 1 quart

ingredients

• 4 egg yolks
• 1 teaspoon salt
• 2 teaspoons dry mustard
• 6 tablespoons vinegar
• 3 cups salad oil
• 3 tablespoons flour or 3 tablespoons cornstarch
• 1 cup boiling water
• 2 tablespoons sugar
• 1⁄4 cup vinegar
• 1 tablespoon salt

directions

1. With mixer blend egg yolks, 1 t. salt., 2 T. sugar, and 2 T., vinegar.
2. Very slowly add 1 cup oil, a few drops at a time, and mix thoroughly.
3. Add remaining oil, a little faster but be careful to blend each addition before adding more oil.
4. When all oil has been added, add 4 T. Vinegar.
5. Now put remaining ingredients in a saucepan and cook to a smooth paste.
6. Add this hot mixture to the mayonnaise and blend well.
7. Pour in a container & cool in the refrigerator.
8. Makes slightly more than 1 quart.

Reviews

[Stay in the Bay NZ]

This is the second time I have made miracle whip, went with the recipe this time because it doubled the ingredients. This is great for a base, added extra sugar, garlic powder and garlic salt also extra cider vinegar. Hard to say how much extra I added because I did it to taste!! Hope this helps some people

 

[donair]

This is pretty good. I used my food processor, but when I put it in a bowl the middle was stiff and the bottom was runny. I just wisked everything together and then put it in the fridge and it still thickened up.

 

[Sailingluv]

I used this as a springboard to make the coleslaw dressing my mother used to make with Miracle Whip. It really was perfect. I added more vinegar and sugar (to make the slaw sauce) and seven college students really enjoyed it. It really was perfect! The cooked part added body and flavor.