Mcdonald Family Meatloaf
photo by James McDonald
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs ground beef
- 2 -3 large eggs
- 1 teaspoon Lawry's Seasoned Salt (heaping)
- 1⁄2 teaspoon onion salt (heaping)
- 1⁄2 teaspoon black pepper
- 1 dash garlic powder
- 6 ounces mushroom gravy, Heinz Home Style Rich Mushroom Gravy (strained)
- 1 1⁄4 cups breadcrumbs
- black pepper (optional)
directions
- In a large bowl, mix ground beef and eggs.
- Using a screen, add mushroom gravy to meat. I use a screen to strain mushrooms out of the gravy. Try to add as much gravy as possible without adding mushrooms.
- Add season salt, onion salt, black pepper, and garlic powder. Mix well.
- Add bread crumbs until meat forms a ball that doesn't stick to the bowl.
- Shape into a loaf and place in a greased 3 quart loaf pan.
- For a crispier crust (and more flavor) sprinkle top of loaf with black pepper.
- Bake for 75 minutes at 375°F.
- Remove meatloaf from pan, place on platter, and serve.
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