Fruity Joe

"This is a quick to mix and bake recipe suitable for packed lunches or after school snacks. My girls are now making it for their husbands and children :)"
 
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Ready In:
30mins
Ingredients:
9
Yields:
24 fingers
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ingredients

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directions

  • Melt butter and sugar and golden syrup if using, in a pot over moderate heat until sugar is dissolved.
  • Remove from heat and add all other ingredients.
  • Pat out into a sponge roll tin approx 12" x 8" and bake in a moderate oven, 350°F/180°C for 20 minutes.
  • Cut into fingers/bars when cold.

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Reviews

  1. Nice tasting bars, these! Being the raisin lover that I am, there's no way I'd use just a 'small cup' of those buggers, so, instead I used a generous cup of them! Anyway, the bars were still a great treat! [Tagged, made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #18]
     
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<p>?</p> 8724169"
 
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