Apple Mustard Glazed Pork Tenderloin
"This is the most complemented meat I have EVER made on the BBQ - everyone went crazy for it on Memorial Day - it is delicious, succulent and addictive!! Watch out!"
photo by Pamela
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄2 cup syrup (Karo with Brown Sugar)
- 1⁄4 cup soy sauce
- 1⁄2 cup apple cider vinegar
- 2 tablespoons grainy mustard
- 2 lbs pork tenderloin
directions
- Stir first 4 ingredients together to make the glaze.
- Pour half the glaze over the pork and stand for 15-30 minutes.
- Roast or Grill pork at 350 degrees for 20-25 mins per side.
- Heat remaining glaze on stovetop or in microwave.
- Drizzle cooked pork with remaining glaze or serve on side as a dip.
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Reviews
-
This is delicious! My family raved over this...even the kids. And it was easy to make. I will definitely make it again. Like others, I did not have the Karo specificied on hand -- and I don't use corn syrup in my cooking, so I substituted maple-flavored agave syrup. It was wonderful. I served it with basmati rice, green beans with bacon and onion, and fried cinnamon apples. Thumbs up! -
This was a GREAT choice! Quick & Easy my family loved it! I didn't have apple cidar vinager so I used white vinegar and I had ONE apple left, I cut the apple up and put it on the bottom of the pan before I added the pork! It was wonderful!! Thank you!
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An excellent recipe for pork that I'll be making again and again! Easily transported to the cottage as the glaze can be made ahead. I used maple syrup with a bit of brown sugar as suggested and pork chops, served with sliced potatoes onions and carrots grilled in foil. Teenagers and adults all loved it. Thank you! -
Yum! I made this as a OAMC recipe by placin all the ingredients in a ziploc bag and then freezing. I defrosted it overnight and then cooked it on the grill. The pork was tender and full of flavour. I wasn't sure about the Karo syrup either so I just used 1/2 cup of maple syrup and about 2 tsps of brown sugar and it worked well. Thanks for posting! -
Ultimately a tasty meal. I wasn't sure about the Karo with Brown Sugar, whether there's actually a product by that name sold somewhere or whether it was a homemade mixture. I used dark Karo syrup and about a half cup of brown sugar. In addition I added about a quarter tsp of ground ginger and a half tsp of garlic powder to the sauce mix. It was a variation on teriyaki and a nice blend. I roasted the pork and it came out nice and tender at 20 minutes per side.
