Spinach Artichoke Dip

Submitted by MomEof3

"I make this for game nights."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 (16 ounce) box frozen chopped spinach, thawed
• 1 cup light sour cream
• 1⁄2 cup grated parmesan cheese
• 1 cup shredded part-skim mozzarella cheese
• 8 ounces reduced-fat cream cheese, softened
• 4 garlic cloves, crushed
• 1⁄2 teaspoon fresh ground black pepper
• 1 teaspoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1 (14 ounce) can water-packed artichoke hearts, drained
• celery rib

directions

1. Preheat oven to 350 degress F.
2. Squeeze all excess liquid from spinach. Place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
3. Process until just blended but slightly lumpy. Add artichokes and pluse tp form a chunky mixture. Place in a 1 quart baking dish. Top with remaining mozzarella. Bake until bubbly, About 30min. Serve with celery sticks.