Chewy Fruity Popcorn Balls
"My mom made these every halloween and christmas. The color and flavors are determined by the jello used. I always could remember this recipe because of the easy measurements."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 cup unpopped popcorn
- 1 cup sugar
- 1 cup corn syrup
- 1 (3 ounce) package Jello gelatin, any flavor
- 1 pinch salt (optional)
directions
- Pop the popcorn (DO NOT SEASON), remove unpopped kernels and set aside in large mixing bowl.
- Into a 2 quart saucepan, add remaining ingredients.
- Heat slowly (medium) until sugar is melted.
- Pour over popcorn and toss well.
- Form popcorn balls (spray hands lightly with cooking spray) and wrap each one in plastic wrap.
- Enjoy!
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Reviews
-
These are perfect! We used reg Jello and sugar free Jello both worked out great. Thanx:)
RECIPE SUBMITTED BY
After running a nightclub for 9 years then obtaing 6 BS Majors (5 secondary education and 1 non-education), I have finally come to the conclusion, I love being a chef. It's what I did while raising my two children, going to school, and trying to find out what I wanted to be when I grew up. One of my daughters is even graduating from the Le Cordon Bleu Chef School soon.
