Low-carb White Sea Bass With Dill Relish

Submitted by Dancer

"This is so healthy its scary. Points 2."

 

• Ready In: 27mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 1⁄2 tablespoons chopped white onions
• 2 teaspoons baby pickled capers, drained
• 1 1⁄2 teaspoons chopped dill
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 4 white sea bass fillets, each 4 ounces
• 1 lemon, cut in quarters

directions

1. Preheat the oven to 375 degrees.
2. In a small bowl, add the onion, capers, dill, mustard and lemon juice.
3. Stir to mix well.
4. Place each fillet on a square of aluminum foil.
5. Squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
6. Wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes.
7. Serve immediately.