Yellow Tomato Salsa
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 Cups
- Serves:
- 8-10
ingredients
- 1 lb yellow tomatoes
- 1 shallot, very finely chopped
- 1 garlic clove, very finely chopped
- 2 tablespoons cilantro, finely minced
- 1 tablespoon champagne or 1 tablespoon white wine vinegar
- 2 serrano chili peppers, seeded and finely chopped
- 2 tablespoons lime juice, fresh
- salt
- 1 tablespoon maple syrup (use only if tomatoes aren't sweet enough)
directions
- Pulse the tomatoes in a food processor until well chopped. DO NOT PUREE.
- Transfer the tomatoes and their juices to a mixing bowl and stir in shallot, garlic, cilantro, vinegar, chilies, lime juice, and salt. Mix well. Taste. If needed, add maple syrup to balance the flavor and sweeten slightly.
- Cover and refrigerate for at least 2 hours or until very cold. This may be refrigerated for up to 8 hours before serving. Seasonings may need to be adjusted to taste.
Reviews
RECIPE SUBMITTED BY
Julie in TX
Amarillo, Texas