Eggplant (Aubergine) Bhaji
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 1 eggplant
- oil, for frying the seasoning
- 1 teaspoon black gram dal
- 2⁄3 teaspoon black mustard seeds or 2/3 teaspoon brown mustard seeds
- 2 red chilies, roughly chopped (alternatively, you can use green chiles)
- 1⁄2 teaspoon asafoetida powder
- 1⁄4 teaspoon sugar
- salt, to taste
- 4 tablespoons coconut, grated
- 1⁄2 medium onion
directions
- First you will need to grill or roast your eggplant.
- Remove the skin, and then mash the eggplant and set aside (keep warm).
- Sometimes I keep my oven relatively warm and put the eggplant in there to keep it warm.
- Heat your oil, and add the black gram dhal, mustard seeds, chiles, and asafoetida one at a time, and allow to splutter.
- Once this occurs, pour seasoning over mashed eggplant, and season with salt and sugar.
- Add grated coconut and chopped onion, and mix together.
- SERVE & ENJOY! :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...