Tri-Colored Cauliflower

Submitted by Chef #195447

"Very different way to serve cauliflower, makes plain white cauliflower colorful."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 medium head cauliflower (about 2 pounds)
• 3 medium tomatoes, chopped (about 3 cups)
• 1 medium onion, chopped (about 1/2 cup)
• 1 (4 ounce) can chopped green chilies, drained
• 2 tablespoons oil
• 1 teaspoon salt
• 1⁄4 teaspoon ground cinnamon
• 2 tablespoons chopped ripe olives
• 1⁄2 cup shredded monterey jack cheese (about 2 ounces) or 1/2 cup cheddar cheese (about 2 ounces)

directions

1. Heat 1 inch salted water to boiling.
2. Add cauliflower.
3. Cover and and heat to boiling; reduce heat.
4. Simmer until tender about 20 to 25 minutes; drain.
5. Cook and stir tomatoes, onion, and chilies in oil in 10- inch skillet until onion is tender, about 5 minutes.
6. Stir in salt and cinnamon.
7. Simmer uncovered, 5 minutes.
8. Stir in olives; heat until hot.
9. Place cauliflower on serving plate.
10. Cut into 8 wedges; separate wedges slightly.
11. Spoon tomato sauce over and around cauliflower wedges.
12. Sprinkle with cheese.