Peach Dream Crumble With Strawberry Jelly and Yoghurt Sorbet
- Ready In:
- 2hrs 30mins
- Ingredients:
- 16
- Serves:
-
4-6
ingredients
-
For the yoghurt sorbet
- 400 g Greek yogurt
- 100 ml milk
- 65 g caster sugar
- 1 sprig mint, leaves of (optional)
-
For the crumble
- 65 g caster sugar
- 75 g butter
- 65 g flour
- 25 g cornflour
- 20 g ground almonds (optional)
-
For the strawberry jelly
- 1 kg strawberry
- 100 g sugar
- 6 g gelatin
- peaches, and (enough for 1 per person) or nectarine (enough for 1 per person)
- 80 g roughly chopped pistachio nuts
- fresh mint leaves (optional)
- vanilla sugar
directions
- Preheat the oven to 150 C/300 F/Gas 2.
- For the yoghurt sorbet, mix all the ingredients and churn in an ice cream maker.
- To make crumble dough, mix all the ingredients together and divide the mix into nugget-sized pieces. Put on a baking tray and put in the oven for 8-10 minutes.
- For the jelly, put the strawberries and sugar in au-bain-marie and heat gently for 2 hours.
- Let the juice strain through a muslin cloth into a bowl for 2 hours.
- Melt the gelatine and add to the juice. Leave to set in the fridge.
- Wash the fruit, cut into bite-size pieces and dust with vanilla sugar. Add the pistachios, crumble and strawberry jelly. Top with sorbet.
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