Easy Cheddar Chicken Spaghetti

Submitted by Miss V

"Having been a miltary wife, I had the pleasure of making lots of wonderful friends. This dish was a favorite of my friend, Tammy (whom I met in Alaska). It is simple yet delicious!"

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 6

ingredients

• 2 -3 chicken breasts, cooked and cubed
• 1 (10 3/4 ounce) can chicken broth
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 (4 ounce) can mushrooms, drained
• 1 (16 ounce) package spaghetti noodles, cooked
• cheddar cheese

directions

1. Combine all ingredients except cheese.
2. Pour into a large casserole dish and top with grated cheese.
3. Bake in 350 degree oven until cheese is melted.

Reviews

[areid_21]

This was very good. It does make a lot. I used 2 ckicken thighs and cut back on the noodles a bit and it filled a 9 by 13 inch dish. 6 very good sized helpings. I did add a little hot sauce and some miss. dash far a little extra flavor. All in all a good, easy, quick and cheap can't go wrong with that!

 

[lmbo]

This really is just a meal to try when you don't have any other choice. It had very little flavor and didn't look very good either.

 

[mmsanchez09]

WOW! Absolutely delicious! I didn't have shredded cheddar on hand, so I had to add a half cup of canned ( for nachos...lol) cheddar cheese. We all devoured it! I will definately make this again!

 

[Queenofcamping]

My family absolutely loved this. I did have to add some additional seasoning though which is why I gave 4 stars. I tasted the mixture before putting in baking dish and added some salt, pepper, and garlic powder. With those additions this would definately be 5 stars in our house. My hubby who says everything is "OK" said it was "GREAT". The ingredients are also things that I always have in my pantry and freezer.

 

[Maiya]

This was good, but I had a couple of problems with it. First of all, this makes a lot!! I ended up splitting it into two casserole dishes and freezing one. It makes way more than six servings. I also think the recipe needs some salt and pepper, and some idea of cheese amounts. I used 1 cup for each of the casseroles I made from this. I also added peas.