Eggs Tetrazzini
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 (16 ounce) package spaghetti
- 1⁄4 cup butter
- 1⁄2 cup chopped onion
- 1⁄3 cup flour
- 3 cups milk
- 6 hard-boiled eggs (chopped)
- 1 (4 ounce) can mushroom stems and pieces
- 1 chicken bouillon cube
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1 cup shredded cheddar cheese
directions
- Preheat oven to 350°F.
- Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
- Prepare spaghetti as label directs; drain and place in baking dish.
- Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
- Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
- Pour egg mixture over hot spaghetti; sprinkle with cheese.
- Bake 15 to 20 minutes until cheese melts and mixture is hot.
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Reviews
-
Really great comfort food. I did alter the recipe some, using suggestions from other reviewers and adding my own spin. But, I'm sure the recipe is delicious as written. I add veggies to most of my cooking any time I can, so that was my twist. This recipe seemed to lend itself to it. I added fresh sauteed mushroom, asparagus and a bit of minced red bell pepper. I think the veggies really added visually, as well as adding flavor, and texture. Then, as per other reviewers, I skipped the bullion, and added some cayenne. This recipe is so flexible and I'm looking forward to making it again with other add-ins. Thanks for sharing!
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.