Madras Vegetable Curry Spread

Submitted by ratherbeswimmin

"This makes a great appetizer. My favorite way to eat it is spread on a tortilla, then just roll up and eat. Also good to dip with tortilla chips."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 tablespoons butter
• 1⁄2 cup finely chopped onion
• 2 cloves garlic
• 1⁄2 cup finely chopped carrot
• 1⁄2 cup finely chopped red bell pepper
• 1⁄2 cup finely chopped celery
• 1⁄2 cup finely chopped zucchini
• 1⁄2 cup finely chopped yellow squash
• 1 1⁄2 teaspoons Madras curry powder
• 1 envelope lipton golden onion soup mix
• 1⁄2 cup Major Grey chutney
• 1⁄2 cup peeled seeded finely chopped cucumber
• 1 cup plain yogurt

directions

1. Let the butter melt in a large skillet over medium heat.
2. Add in the onion and garlic; stir/saute for 2-3 minutes or until the onion is softened.
3. Add in the carrot, bell pepper, celery, zucchini, squash, and curry powder; stir/saute for 5-7 minutes or until the vegetables are crisp-tender.
4. Add in the soup mix and 3/4 cup water, stir occasionally.
5. Let mixture come to a boil and simmer for 7-10 minutes.
6. Take skillet from stove burner and let cool for 15 minutes; adjust seasonings if needed.
7. Add in chutney and cucumber; stir to combine.
8. Serve the spread with yogurt on the side.