Vegetable Alfredo
photo by Dani Jean
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 4 ounces cream cheese (or cream cheese subsitute)
- 1⁄2 cup Almond Breeze non-dairy beverage
- 1⁄2 1/2 cup romano cheese or 1/2 cup Italian cheese blend
- 2 teaspoons olive oil
- 1 pinch sea salt
- 3 dashes garlic powder
- 2 cups chopped vegetables
directions
- Combine cream cheese, almond breeze, cheese, olive oil, and garlic powder.
- Mix over low to medium heat until melted.
- Add vegetables and stir until well coated.
- Serve.
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RECIPE SUBMITTED BY
I work in a Kosher (dairy) restaurant in Boca Raton.