Xoriatiki (Greek "Village" Salad)
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 4 ripe tomatoes
- 1 cucumber
- 1 onion
- 1 green pepper
- 1⁄3 lb feta cheese
- olive
- capers
- 1⁄2 cup olive oil
- oregano
- salt
directions
- Cut the vegetables in slices and mix in a salad bowl.
- Top with the olives, capers and oregano and cover with"crumbled" feta cheese.
- Pour the olive oil evenly.
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Reviews
-
Excellent salad - I didn't mix it all together but layered it on the plate - Cut the recipe to two servings. The capers are a nice touch - I have never used them in a Greek salad before. The feta I used comes in a small package already cubed in olive oil - this one had herbs in the oil so I didn't add the oregano. Thanks for a lovely lunch
RECIPE SUBMITTED BY
truebrit
United States