Greek Summer Salad

Recipe by queenofeats
READY IN: 1hr 15mins
SERVES: 6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix the dressing and balsamic vinegar together for a minute or two until well combined.
  • Add the other ingredients. There is no order that works best here; the dish is meant to be a simple and rustic one.
  • If you are using the olives, feel free to add them at this time. My husband isn't fond of olives, so when I make this dish, I typically add them to my portion alone so that he doesn't have to "weed" them out. If there are no picky eaters in your family then just toss them in!
  • Toss the salad until all the ingredients are coated in the dressing.
  • Cover and chill in the refrigerator for at least one hour before serving. This will give the dressing time to thicken up and further coat the other ingredients.
  • Serve and enjoy! This is a great compliment to just about any dish and is wonderful for those summer meals when you're looking for something nice and cool to relax with!
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