Prawn, Lime and Mango Salad
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 450 g raw king prawns, peeled and cleaned
- 7 tablespoons extra virgin olive oil
- 4 tablespoons fresh lime juice, plus
- 2 limes, halved
- 1 -2 small red chile, finely diced,to taste
- salt & freshly ground black pepper
- 2 small ripe mangoes
- 1 small red onion, finely sliced
- 115 g mixed salad greens
- 1 cup coriander leaves
- 2 small ripe avocados
directions
- Heat a tablespoon of oil in a pan and fry the prawns quickly on both sides until pink; Add 2 tablespoons of lime juice, tip into a bowl and set aside.
- Whisk together 2 tbsp lime juice and 6 tbsp of olive oil; season with salt and pepper and fresh chillies; Mix half the dressing into the prawns.
- Peel each mango and cut its flesh away from the stone in four segments and finely slice each segment lengthways; Place in a bowl with the red onion and salad leaves.
- Halve, stone and peel the avocados, then slice them lengthways; Add the remaining dressing before mixing into the salad with the prawns.
- Garnish with the lime and serve immediately.
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Reviews
-
Wow, I should have reviewed a while ago. I've been making this for quite some time now. I don't use the red chilies and use papya rather than mango cause I just don't like mango. I've made with and without the salad. Its nice over brown rice. I've made this the night b4 I wanted to serve it (w/o salad greens) and poured it over the hot rice the next evening. I think it does well to let it sit for a little bit so the flavors can blend which makes it perfect for a picnic or to take for lunch. I even got an "I love you." from a friend when I served this to her lol. Thanks for a great and easy recipe.
RECIPE SUBMITTED BY
HappyBunny
United Kingdom
<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">