Red River Date Muffins
photo by Tricia H.
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 3⁄4 cup old fashioned oats or 3/4 cup quick oats
- 1⁄2 cup red river cereal, uncooked
- 1 cup buttermilk (or 1T lemon juice, fill cup with milk)
- 1 cup flour
- 3⁄4 cup packed brown sugar
- 1 teaspoon baking powder
- 3⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 egg
- 1⁄3 cup butter, melted
- 1 cup chopped dates
directions
- Combine oats, Red River and milk in large bowl, let stand 40 minutes.
- Combine remaining dry ingredients.
- Add butter and egg to cereal mixture.
- Add dry ingredients& mix well.
- Stir in dates.
- Spoon into 12 greased muffin tins.
- Bake at 375 degrees for 20-25 minutes or until set.
- Turn out to cool and store in airtight container, if there are any to store.
- Prep time includes letting cereal soak for 40 minutes.
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RECIPE SUBMITTED BY
Barb Conley
Bowman, ND
I live in a small town in far southwestern North Dakota and teach at the local school.
My husband is a teacher, coach & hunter. Recipes in my repetoire tend to be down-home, and not requiring exotic ingredients, as we are quite isolated from major grocery stores. We have many excellent cooks in this area, though, and exchange recipes frequently. I am a grandma, and also have two Labradors, one just a 10 week old pup. Our dogs are always house dogs as well as hunting companions, so I am busy finding things for him to chew instead of my shoes.
We are adjacent to the beautiful North Dakota Badlands and spend alot of time outdoors, hunting, running our dogs and just exploring.