Eggnog
- Ready In:
- 6hrs 12mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 5 eggs
- 2⁄3 cup sugar
- 7 cups whole milk
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- nutmeg, to taste
directions
- In a 2 quart pot, whisk the eggs until creamy.
- Add the sugar and whisk again.
- Pour in 4 cups of the milk, whisk again.
- Add the corn starch and nutmeg, whisk again.
- Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
- DO NOT stop whisking.
- Remove from heat.
- Whisk in remaining milk and vanilla.
- Refrigerate for about 6 hours to thicken.
- Add more corn starch in step 4 if you prefer a thicker beverage.
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RECIPE SUBMITTED BY
Chris in Cocoa
Cocoa, 0
I've always loved cooking but it became a real passion when I discoverd that my children had a sensitivity to the artificial additives in packaged foods.