Chicken With Creamy Herb Sauce
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 6 (4 ounce) boneless skinless chicken breast halves
- 1⁄3 cup balsamic vinegar
- 1 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 garlic cloves, unpeeled
- 1⁄4 cup low-fat buttermilk
- 2 tablespoons minced fresh parsley
- 3 tablespoons reduced-calorie mayonnaise
- 1 tablespoon water
- 1⁄2 teaspoon dried thyme
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- Preheat oven to 375°.
- Arrange chicken in a single layer in a 13x9-inch baking dish.
- Pour vinegar over chicken and sprinkle with oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Place garlic cloves in dish.
- Bake for 25 minutes, basting occasionally with pan drippings. Remove garlic from dish and peel.
- Place garlic in a bowl and mash into a paste.
- Add buttermilk and next 6 ingredients; stir with a wire whisk until well blended.
- Cut each breast half diagonally across the grain into slices.
- Arrange 1 slice breast meat on each of 6 plates; spoon 1 1/2 tablespoons sauce over chicken.
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RECIPE SUBMITTED BY
Ashley U
Bellingham, WA
I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.