Berry Cheese Pie
photo by R.Lynn
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 (3 ounce) package strawberry gelatin
- 1⁄4 cup sugar
- 1 cup boiling water
- 1 (8 ounce) package cream cheese, cubed
- 1 (8 ounce) carton whipped topping, thawed
- 1 large graham cracker pie crust
directions
- In a large mixing bowl, dissolve gelatin and sugar in boiling water.
- Beat in cream cheese until smooth.
- Fold in whipped topping.
- Pour into crust.
- Refrigerate 2 hours or until set.
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Reviews
-
This could not have been any easier or prettier. Tasted great too. I took a tip from Kim127's picture and piped some Cool Whip on the pie. Also, there is a LOT of filling so be sure to get the large graham cracker crust. I just had a regular size one and ended up pouring the rest of the filling into 3 dessert cups. It was actually almost enough for 2 pies. I can't wait to try this with different flavors. I will be making this again and again.
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RECIPE SUBMITTED BY
Troop Angel
Houston, TX
First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(