Cashew Chicken Stir-fry
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 lb boneless chicken, cut into 1 inch strips
- 3⁄4 cup orange juice
- 1⁄3 cup liquid honey
- 1⁄4 cup soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ginger powder
- 1 teaspoon garlic salt, to taste
- pepper
- 2 tablespoons oil
- 4 green onions, cut up
- 2 -3 cloves chopped garlic (optional)
- 3 large carrots, sliced
- 2 stalks celery, sliced
- 1 cup cashew nuts (more if desired)
directions
- In a small cup, combine the juice, soy sauce, honey, cornstarch and seasonings.
- In a wok, heat 1 Tbsp oil until it begins to smoke.
- Stir-fry the veggies for several minutes, until the onions are fragrant, add in the chopped garlic (if using), stir-fry for 1-2 minutes; set aside.
- Remove veggies from the wok.
- Heat another tablespoon of oil until smoking; stir-fry the chicken strips until browned and tender.
- Add the cooked veggies back in the wok, with the cashews and the prepared sauce mix.
- Continue cooking until the sauce bubbles and thickens.
- Serve over hot cooked rice.
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