Cheese & Potato Pancakes
photo by PetsRus
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Grate the potatoes into a colander, squeezing out the excess moisture.
- In a bowl, mix potatoes and all other ingredients, season to taste.
- Heat oil in a large frying pan and drop 2-3 heaped tablespoons of the mixture into the pan.
- Using a spoon flatten the mixture slightly and fry on medium heat for approx 7-10 minutes, turning halfway, until golden brown.
- Keep the potatoe cakes warm in the oven on low heat while finishing the rest.
- You'll need to add oil as necessary for the second batch.
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Reviews
-
Enjoyed by all! The first batch was not very pretty. I wasn't thinking and did not use a teflon-coated pan, man those suckers stuck to the skillet. Anyways, batch 2 was done in a non-stick pan and though they weren't the prettiest potato pancakes, they were very good. These are the first I've had or made that had cheese. I used a smoked gouda. Thanks!!
RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.