Grandma Campbell's Jelly Cake
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
directions
- Melt butter and sugar together.
- Add eggs, flour and milk.
- The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
- Then add vanilla.
- Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
- Melt the apple jelly.
- Pour 3 ounces of jelly over each layer as they are stacked.
- Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
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RECIPE SUBMITTED BY
Gayle M
Des Moines, 54
I live in Des Moines now, but spent 20 years in Florida, and crave really great seafood.
<br>
<br>For work: retired massage therapist
<br>For fun: outdoors
<br>Pet Peeves: litterers, farm land developers,