Zuke Not Cuke Hamburger/Hotdog Relish

Zuke Not Cuke Hamburger/Hotdog Relish created by Boomette

Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
  • Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
  • Follow canning procedure to seal in hot sterilized jars.
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RECIPE MADE WITH LOVE BY

"Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!"
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  1. Boomette
    I made the recipe for 1 cup of grated zucchini. I wanted to have only 1 jar. This was so easy to do. I used red bell pepper. It gave such a great color to the relish. The taste is very yummy. Thanks John :) Made for All you can cook buffet
    Reply
  2. Boomette
    Zuke Not Cuke Hamburger/Hotdog Relish Created by Boomette
    Reply
  3. Johns in the Kitchen
    Zuke Not Cuke Hamburger/Hotdog Relish Created by Johns in the Kitchen
    Reply
  4. Johns in the Kitchen
    Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!
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