Zucchini With Bell Pepper and Tomato

Recipe by Chef #344321
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash zucchini, cut off both.
  • ends but do not peel them. Cut.
  • the zucchini into 1/4" slices. Cook,
  • stirring zucchini, onion, green pepper, oil,
  • garlic, salt, and pepper in 10" skillet.
  • until heated through. Cover and cook
  • over medium heat, stirring occasionally,
  • until vegetables are crisp-tender,
  • about 5 minutes. Add tomatoes. Cover
  • and cook over low heat just until
  • tomatoes are heated through, about
  • 3 minutes. Sprinkle with parsley and
  • grated cheese, if desired.
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