Zucchini Stuffing Casserole

Submitted by JEB7527

"People devour this whenever I serve it. Great for a potluck."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 4 medium zucchini, slice 1/2 ",thick
• 3⁄4 cup shredded carrot
• 1⁄2 cup chopped onion
• 6 tablespoons butter, divided
• 2 1⁄4 cups stuffing cubes, divided
• 1 can cream of chicken soup
• 1⁄2 cup sour cream

directions

1. Cook zucchini in a little boiling salted water until just tender.
2. Drain and set zucchini aside.
3. In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
4. Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
5. Add zucchini and mix well.
6. Transfer to a buttered casserole dish.
7. Melt remaining 2 T.
8. of butter and mix with remaining 3/4 cup of stuffing cubes.
9. Place mixture on top of casserole.
10. Bake casserole in 350 oven for 30 minutes.

Reviews

[Denakisland]

This was fantastic, but I did so much extra to it I don't know if it was really this recipe... I doubled the recipe and added about 2 cups of cheese, to the mix and on top. I also added chopped celery and a small can of cream of celery and the LARGE can of cream of chicken.

 

[gwynn]

Sorry, but we thought this was just ok. Thought I would try it with cream of mushroom soup next time. Thanks for sharing.

 

[MarieRynr]

I've been making this for years! It's delicious! One of our favorites!

 

[Aunt Paula]

DH and I really enjoyed this dish. It wasn't hard to prepare, didn't have any carrots on hand so left those out, but it was a very yummy anyway. Thanks for posting.