Zucchini Stuffing Casserole

Recipe by JEB7527
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium zucchini, slice 1/2 &quot,thick
  • 34
    cup shredded carrot
  • 12
    cup chopped onion
  • 6
    tablespoons butter, divided
  • 2 14
    cups stuffing cubes, divided
  • 1
    can cream of chicken soup
  • 12
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DIRECTIONS

  • Cook zucchini in a little boiling salted water until just tender.
  • Drain and set zucchini aside.
  • In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
  • Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
  • Add zucchini and mix well.
  • Transfer to a buttered casserole dish.
  • Melt remaining 2 T.
  • of butter and mix with remaining 3/4 cup of stuffing cubes.
  • Place mixture on top of casserole.
  • Bake casserole in 350 oven for 30 minutes.
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