ZUCCHINI STICKS

Submitted by clubfoody

"Crispy on the outside and tender on the inside, these are delicious finger foods to enjoy with friends. Served with a nice dipping sauce, these sticks are a real hit! VIDEO https://www.youtube.com/watch?v=r4DKX2cldVA"

 

• Ready In: 13mins
• Ingredients: 8
• Yields: 16 sticks

ingredients

• 1 large zucchini, cut into 16 pieces
• 1 large egg
• 1⁄2 teaspoon hot sauce
• 1⁄2 cup panko breadcrumbs
• 1⁄4 cup parmesan cheese
• 1⁄4 teaspoon smoked paprika
• 1⁄4 teaspoon garlic salt
• 1⁄2 cup vegetable oil, for frying

directions

1. In a shallow bowl, add egg and hot sauce; beat. In a large re-sealable plastic bag, combine ground panko, cheese, smoked paprika, and garlic salt. Close the bag and give a good shake until the ingredients are well blended.
2. Dip zucchini sticks in egg mixture and then transfer them to the panko mixture; close the bag and shake until well coated. Transfer on a plate.
3. In a medium skillet over medium-high heat, add vegetable oil. When hot but not smoking and has reached 350ºF, fry zucchini sticks in batches until golden brown, about 1 to 1 ½ minutes per side. Transfer to a plate lined with paper towel to absorb any excess oil. Serve with ranch dressing.